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To provide food sustainability by empowering amateurs and professionals alike to grow safe local food.


1. Create activities/events to encourage people to start growing
.2. Provide them the best and most easy to use growing system.
3. Provide them with the skillsets using virtual learning.
4. Creates a community of active urban growers.
5. Reduce barrier of entry for customer and encourage. more growers by adopting open source methods.